Prickly Pear · Stevia Fruit Nectar
HB+ Syrup
A quiet return of iron to the blood.
A patented nectar pressed from wild prickly pear and sweetened only by the stevia leaf. A natural source of iron, formulated to support healthy hemoglobin, without a gram of added sugar.
In stock · inclusive of taxes
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- Natural iron source
- Zero added sugar
- Diabetic friendly
- Keto friendly
- 100% natural
- Vegan
The making of it
Sourced from the wild
The prickly pear grows where little else will, on arid, sun-worn land. Its fruit carries a natural density of iron and micronutrients. We take it as it grows, and refine rather than remake it.
Sweetened by a leaf, not a factory
Sweetness comes from the stevia leaf alone. No cane sugar, no syrups, no substitutes engineered in a lab. The result is a nectar diabetic and keto routines can live alongside.
Made to support your blood
HB+ is a dietary supplement intended to support healthy hemoglobin as part of a balanced life. It is not a medicine and does not diagnose, treat, or cure disease.
What’s inside
- Serving
- Per 100 g
- Energy
- 46 kcal
- Carbohydrate
- 9 g
- Sugars
- 0 g
- Total fat
- 0 g
- Protein
- 1 g
Ingredients. Prickly pear pulp, stevia glycoside (INS 960), malate (E 5463), lactic acid (E 270), citric acid, permitted Class II preservative (INS 211).
How to use it
- 1Shake well before use.
- 2Add 5 ml to 90 ml of water. Lemon and rock salt to taste, if you like.
- 3Twice daily: on an empty stomach in the morning, and one hour after your evening meal.
- 4Refrigerate after opening. Store cool and away from direct sunlight.
This is a dietary supplement and is not intended to diagnose, treat, cure, or prevent any disease. For diagnosis and treatment, consult a medical practitioner.